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Conran suggests Polish kielbasa as a Toulouse substitute, but the smoky sort I use makes everything taste like a frankfurter, so I'd steer clear - basically, you need something with a very high meat content, and preferably a hefty whack of garlic.. There's a recipe I make that calls for Toulouse sausage that I usually substitute kielbasa in. But, a few things sorta rolled together recently and I think I want to try to make my own sausages; fortunately, it looks like Toulouse sausage seems like fairly easy one to start with.
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Swap Italian Sausage with Pork Sausage, Bratwurst, Toulouse Style Sausage, Chorizo, and Andouille Sausage. Pork Sausage is the closest match - it has a similar flavor and works at a 1:1 ratio in most recipes.. Join us as we explore different types of sausages that can be used in place of Toulouse sausage, including local options found in French markets.
