MustHave Cookbooks for the Vegan and GlutenFree Kitchen VegNews

Gluten is a protein naturally found in some grains including wheat, barley, and rye.. Gluten is the name for proteins found in wheat, barley, and rye.

Gluten is a family of proteins found in grains, including wheat, rye, spelt, and barley.. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching.