Starbucks First New Beverage of 2017, the Cascara Latte

Understanding the anatomy of a coffee cherry helps explain: Why fermentation is such a big deal in specialty coffee Every layer contributes to what eventually becomes notes of chocolate, citrus, berry, or caramel in your cup. Coffee isn't just roasted it's cultivated, picked, processed, dried, milled, shipped, roasted, rested, ground, and.. Understanding the anatomy of the coffee cherry helps us take a step back and garner an appreciation for the craft of each and every step in the coffee process.

Coffee Cherry's Anatomy Infographic Most people don't give much thought to the coffee cherry. They see the green beans and assume that's all there is to it, or maybe they think of the entire fruit as one entity—a "coffee bean." But in reality, the coffee cherry is incredibly complex.. A coffee cherry may look like a small, ordinary fruit, but inside it hides a multi-layered biological system created to protect and nourish the seeds we later call "coffee beans." Every layer has a role, and removing even one part would disrupt the development of the seed, making high-quality coffee impossible.