Prostart® is a curriculum developed by the national restaurant association educational foundation and it is based on the knowledge high school students need to be successful in the restaurant business.. Through an academic partnership with the national restaurant association, students will develop their culinary and pastry skills learning the prostart curriculum in food production, dining etiquette,.
The program reaches more than 222,000 students in 2,200 schools in all 50 states,.. The prostart program, developed by the national restaurant association educational foundation (nraef) and managed nationally by national restaurant association solutions, is a nationwide.