How much oil do I put in my Butterball turkey fryer? When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).. Tips for Filling the Oil. When filling the oil in your Butterball Electric Turkey Fryer, make sure to follow these tips: Use a measuring cup: Use a measuring cup to ensure you're adding the correct amount of oil.; Leave room for expansion: Leave about 1 inch of space between the oil and the top of the fryer to allow for expansion during cooking.; Use a thermometer: Use a thermometer to.
Dry out water if there's any and ensure and remove the neck and giblet bags. Close the draining valve and fill the pot with oil. Set the control dial to 375 °F or 191 °C and allow it to preheat for 45 minutes.. Oil Capacity for the Butterball XL Turkey Fryer. The Butterball XL turkey fryer holds about 2.5-3 gallons of oil. The exact amount depends on: The size of turkey you're cooking; If you're following the minimum/maximum fill lines; Here are some examples: 12-14 lb turkey - Requires ~2.75 gallons of oil; 16-18 lb turkey - Requires 2.5-3.