The temperature can be set between 130°F and 190°F (55°C and 85°C). 3. Touch BAKE, CONVECT BAKE or CONVECT ROAST. Touch number keys to enter a temperature other than the one displayed. The oven temperature is the temperature given in the recipe. 4. Touch START. The set oven temperature will appear on the oven display throughout cooking.. Cover the dough with lightly oiled waxed paper and place temperature-safe bowl(s) on the rack. Set the control knob to the PROOF setting. Place vent on MOIST setting. Verify doneness by pressing two fingers ¹⁄₂" (1.3 cm) into the dough. If indentation remains, the dough is ready. For second proofing of dough, repeat steps 1-4.
Step 1: Preheat the Oven. Preheat your KitchenAid oven to the desired temperature for proofing. The temperature range for proofing is typically between 75°F and 85°F (24°C and 29°C). You can set the temperature using the oven's temperature control panel.. This oven setting ensures food remains heated without the need to manually adjust the appliance on the Sabbath day. When the Sabbath Mode is set on select KitchenAid ® models—including the KitchenAid ® 27" Combination Microwave Wall Ovens with Air Fry Mode—only the Bake cycle will operate. All other cooking and cleaning cycles are disabled.