Adriana Urbina brings Venezuelan flavors to Nolita's De Maria while

Building stronger chef communites. Adriana was born in Caracas, Venezuela into a family of architects and artists. Combining her natural eye for design and personal passion for all things food, she decided to pursue a culinary career. She refined her talents at top international culinary programs including L'Ecole de Cuisine Alain Ducasse in France and Sumito Estévez's Instituto Culinario.. Culinary Roots Adriana Urbina's culinary journey began in her native Venezuela, where vibrant family meals sparked her passion for cooking. She honed her skills at top culinary schools, including the International Culinary Center in New York, and apprenticed under renowned chefs in Michelin-starred kitchens.

Adriana Urbina Adriana Urbina is the founder of pop-up dining company Tepuy and the executive chef at. Read more. Adriana Urbina is an award-winning holistic chef, culinary consultant, and integrative nutritionist with over 12 years of experience in the culinary world. She studied culinary arts under Alain Ducasse and trained in Michelin-starred kitchens across France, New York, and Spain, bringing together classical technique with a modern, wellness.