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Rabbit meat is most commonly called rabbit or rabbit meat, but it also goes by coney or lapin depending on history and cuisine.. Rabbit meat can be found at specialty meat markets, gourmet grocery stores, and online retailers. Some farmers' markets and local farms may also sell rabbit meat, especially in areas where it is a popular protein choice.
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If you've ever been curious about different types of meat, you might wonder what rabbit meat is called. Rabbit meat is simply referred to as "rabbit" or "rabbit meat." It offers a unique flavor and is known for being low in fat, making it a healthier alternative to more common meats like beef or pork.. Rabbit meat, a lean and flavorful protein source, has graced tables around the world for centuries. But what exactly is rabbit meat called when it's destined
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