Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.. Dr Chris van Tulleken asks, can we change our food environment for the better and improve our health We now eat an extraordinary range of ultra-processed foods which are the product of brilliant.
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van.. Irresistible: Why We Can't Stop Eating is a new BBC Two documentary by Dr Chris van Tulleken about the dangers of ultra-processed foods. The bad news is that a huge amount of the food we eat is ultra-processed, from ice cream, cakes, biscuits, and chocolate bars to instant soups and fruit-flavoured yoghurts.