Stingray is edible, safe (once the spine is removed), and considered delicious by millions worldwide.. The flesh of the stingray is chewy and, depending on the size of the fish, can be thick and tender when cooked.
Stingray is legal to eat in many places, but protected species like manta rays carry serious federal penalties.. While these creatures are notorious for their venomous stingers and unique appearance, they are also consumed in many parts of the world.