Hexclad pans are known as hybrid cookware, meaning they’re designed to combine the durability of stainless steel with the convenience of nonstick.. The company achieves this by layering.
That’s because hexclad heats evenly and can handle the most delicate dishes with minimal oil and no sticking.. My coated nonstick pans have lost their slip over time, but while the hexclad doesn't quite match them in the ability to flip pancakes or fry an egg, the nonstick elements have held up.