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Cast iron seems to excel at almost every kitchen task it's given, from searing steak to toasting spices to frying eggs. Happily, it's quite affordable, too, with popular manufacturer Lodge's nine.. When using metal utensils with cast iron, it is important to choose the right tool for the job. For example, a metal spatula is ideal for searing steak or frying eggs, while a spoon or wooden utensil may be better suited for stirring or mixing. Myths About Metal and Cast Iron Interaction. There are many myths surrounding the use of metal.
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Wooden spoons or spatulas - These won't hurt the surface of your iron, and provided they are sturdy enough, you will be able to use them to cook with as well as scrape the surface of your pan and in the groves of your cast-iron skillet.. That being said, the Earlywood 10-inch handmade multi-purpose wood scraper/turner glides easily over the toughest cookware brands like Griswald and Wagner.. But there is actually one type of cast iron cookware that isn't that well-suited for metal utensils: enamel-coated cast iron. Enameled cast iron pots, pans, and skillets (Le Creuset's iconic and colorful cookware is a great example) feature a cast iron base with a porcelain enamel coating, comparable to the glaze that's applied to pottery.